PSL Flavor Update: 3 New Spots for Port St. Lucie

Kinfolks Biscuit Company — Port St. Lucie

Port St. Lucie is expanding its family-friendly dining scene with Kinfolks Biscuit Company, a Southern-inspired eatery gearing up to open in the 723 SW Port St. Lucie Blvd area. The plan is to welcome guests in early to mid-November, with a target around November 1 but a bit of wiggle room if construction delays pop up. Expect a cozy dining room and a sunny patio with room for about 50 seats, making it a comfortable stop for breakfast, brunch, and lunch on weekdays, then heartier Southern dinners on Fridays through Sundays.

What you’ll likely see on the menu are comforting, shareable flavors—think salmon croquettes with eggs and grits, smothered chicken and grits, fish with Cajun cream sauce and tasty oxtails and grits. A signature chicken biscuit, derived from Kinfolks’ popular chicken sandwich, will anchor the breakfast/brunch lineup and carry into afternoon treats. The owner, Willie Roundtree, isn’t new to PSL dining; since 2018 he’s built a brand rooted in the warmth of a family meal, now served in a sit-down setting.

For PSL families, Kinfolks offers a welcome local option for weekend mornings or casual weekday lunches where kids can sample traditional flavors alongside grown-up favorites. Parking in the neighborhood, plus a mix of indoor and outdoor seating, should make it easy to swing by after school activities or a quick weekday bite before doling out more daily errands.

Golden Krust — Port St. Lucie

Another tasty development is Golden Krust opening along the US-1 corridor at 6598 S US Hwy 1. The plan is a December soft opening, followed by a grand opening in early January, giving PSL residents a reliable new stop for Jamaican flavors. The restaurant will occupy a former Burger King building and bring a full Jamaican menu to town, beyond just bakery items.

Menu highlights include classic Jamaican patties plus hearty entrées like oxtail, curry chicken, jerk chicken, curry goat, and stewed peas. For families and longer weekend meals, this is a chance to explore a richer, spice-forward option that’s still approachable for newcomers.

The franchise group—Fatai Taiwo, his wife Kristine Wright-Taiwo, and Eglon Wright—views this as a flagship location for their portfolio. In a PSL community sense, Golden Krust adds a cultural culinary bridge, giving local residents a chance to celebrate Jamaican flavors without traveling far.

Field of Greens — Port St. Lucie

Field of Greens has already landed in PSL with a new Tradition location that marks the brand’s first move outside Palm Beach County. Open now, this fast-casual concept keeps the focus on quick, fresh meals with counter service and dine-in options, plus order-ahead for busy days.

Located in the Heart of the Park area at 10400 SW Discovery Way, the restaurant serves breakfast and lunch daily from 9 a.m. to 4 p.m. Highlights include salads, wraps, and bowls—think chicken pesto sandwich, falafel pita, Caesar wraps, cold-pressed juices, smoothies, and açai bowls. The vibe here is bright and health-conscious, perfect for a quick lunch break from work or a family-friendly dine-in.

Owner Myron Miller, along with president Dan Morris and Chef Thomas Op’t Holt, are steering Field of Greens into this next PSL chapter, bringing a brand known for fresh, fast-casual options closer to home.

Why this matters to Port St. Lucie residents

These openings reflect PSL’s growing appetite for diverse, affordable dining that fits busy family schedules. More local job opportunities, neighborhood-diner vibes, and easier access to flavorful, value-driven meals mean families can enjoy a quick bite without long drives. The mix of a family-owned Southern concept, a culturally rich Jamaican option, and a fast-casual health-forward restaurant gives PSL a more varied weekly rotation—great for planning weekend outings, after-school meals, and friend meetups.

As these spots settle in, stay tuned for opening specifics, parking details, and community events tied to their launches. Supporting local businesses helps keep PSL’s economy vibrant and our neighborhoods welcoming for neighbors near and far.

Community takeaway

Plan a dining trio: try Kinfolks for a warm Sunday brunch, Golden Krust for a flavorful family dinner, and Field of Greens for a quick, healthy weekday lunch. When we support locally owned spots, PSL stays flavorful and thriving for years to come.

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Source: businessdebut.com